Mixing business with pleasure. Whether business is booming or not, entertaining clients, customers, and associates is still considered an important part of business... Fogo de Chao is a genuine steakhouse from Rio Grande do Sul in Southern Brazil. First opened in Addison in 1997, it has been welcoming patrons with the history and traditions of a true Churrascaria--known in Brazil as a restaurant where meat is the specialty. With its Gaucho chefs, delectably slow-roasted meats and a spectacular exhibition of authenticity, Fogo de Chao is a top destination for both business and leisure meals. The lunch and dinner menu features fifteen different cuts of beef, lamb, pork and chicken; a dazzling buffet of gourmet salads and fresh-cut vegetables; and hot traditional side dishes. The restaurant also offers a Wine Spectator award-winning wine list, full bar, and a variety of decadent desserts. Signature dish is Picanha (noble part of the sirloin and one of the most popular cuts, seasoned with rock salt and flavored with garlic).