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Mixing Business with Pleasure

Mixing business with pleasure. Whether business is booming or not, entertaining clients, customers, and associates is still considered an important part of business... Fogo de Chao is a genuine steakhouse from Rio Grande do Sul in Southern Brazil. First opened in Addison in 1997, it has been welcoming patrons with the history and traditions of a true Churrascaria--known in Brazil as a restaurant where meat is the specialty. With its Gaucho chefs, delectably slow-roasted meats and a spectacular exhibition of authenticity, Fogo de Chao is a top destination for both business and leisure meals. The lunch and dinner menu features fifteen different cuts of beef, lamb, pork and chicken; a dazzling buffet of gourmet salads and fresh-cut vegetables; and hot traditional side dishes. The restaurant also offers a Wine Spectator award-winning wine list, full bar, and a variety of decadent desserts. Signature dish is Picanha (noble part of the sirloin and one of the most popular cuts, seasoned with rock salt and flavored with garlic).


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