Comments on Fogo de Chão

“Being raised in Colombia, South America and living in Atlanta for more than 10 years I'm grateful that I experience your restaurant that brought back great memories from the churrasquerias back at home, the pan de queso is exquisite and the salad bar to die for. For sure I'll keep on coming back and introducing family, friends and business partners to enjoy this fine cuisine. The caipirinas and the papaya dessert are divine! QUE DELICIA! Denisse Taronji - Atlanta, Ga.”

“I ate so much at the salad bar, I had to work on the meats! But such perfection!!! Don't forget dessert... I had creme brulee...it was also the best!!!!! Congrats! Atlanta has been the pits for so long on interesting dining...this was really the best place I have been yet in Atlanta.”

“I have gone to your location in Atlanta twice and I must say that every time I go through Atlanta now, I stop by your resturant. It is truly the best resturant that I have ever eaten at. There is a huge selection of meats and salads to choose from that are all very tasty. I plan in the future to stop by your resturants as often as I can.”

“We are excited about returning to Atlanta next week, and especially to enjoy our second visit to Fogo de Chao! The menu is "to die for"... the freshest vegetables & top cut meat selections. The Gaucho Tradition is really something! We especially look forward to seeing Senor Chris Koehs, an excellent waiter! 'Gracias!'”

“I have been to this location twice. Once for an aniversary and once as a family get-together. My first experience was at night. The nightly menu seems to have more variety. The meats are excellent, very tender, and of course juicy. The servers are the real deal: always dressed their part. The service is great; they are always ready to meet your dinning needs. The wine selection is one of the best I have ever seen anywhere. This is by far the best restaurant I have ever been to.”

“I visited this restaurant today for the first time and I absolutely loved it. I will be returning very soon. Great ambiance, great service, and great food.”

“What a unique dining experience, especially from one deep-rooted in the realm of southern-style barbeque of Birmingham and Nashville! We can't wait until you establish another location, hopefully at Cool Springs in Nashville. You would put the other speacialty steak restaurants in our area to shame! Hurry!”

“Fogo de chao sempre e' muito gostoso!!!!! Muita obrigada! Irmi, da Alemanha”

“5 Star on every thing. Thanks”

“A satisfacao vem da perfeicao. A magia do sabor passada atraves do Fogo de Chao e imensuravel. O sabor do sul do Brasil, viajou milhas e nao perdeu sua originalidade. Ao adentrar no Fogo de Chao, voce realmente esta no Brasil. PARABENS!”

“Not a dinner, but an event! Service was impeccable and the food was exquisite. Service was so unobtrusive that you don't notice when the servers refreshed the water or side dishes. The salad bar would be worth the trip to Dallas... but the bar-b-q and side dishes (and OH those wonderful little rolls) were like nothing we had ever tasted. I had been to a churrascaria in Sao Paulo in 1991 but this tops even that experience. Worth our 6-hour drive!”

“I visited 24 countries and hundreds of restaurants. In my opinion, this is the best restaurant I have stepped a foot in so far. Food selection, service and the whole exprience is one of a kind.”

“Everything was wonderful!! It was the best dining experince that i've had in a long time.”

“Among all my different groups of friends I am the biggest meat lover with the biggest appetite. Now with Fogo, opening in Chicago, I have not only found paradise but I have met my match. I simply cannot get enough of the selection of meat, the succulent and savory flavors, the ambiance, and the service. Every group outing that involves dining out I suggest Fogo! So with 3 different groups of people I have 3 appointment to enter eating paradise in the next couple of months! Gaucho since 2002, Angel”

“Simply the best food ever.....and the service was amazing. Highly recommend.”