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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
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Fogo de Chão Washington, D.C.
  • “Keep up the good work.”

    Velma
    March 8, 2004
  • “My husband and I celebrated our anniversary with your venue and staff in Houston. It was TERRIFIC...we raved so much that we will be joining you again this weekend for a birthday party of about (10) of our closest friends...Thanks so much for EXCELLENCE.”

    Tanya
    March 8, 2004
  • “Your meat selections are of highest quality. Loved the extraordinary flavor of the House Special. Truly a unique experience that rivals the finest steak houses. The service is unmatched anywhere.”

    David
    March 7, 2004
  • “We dined in your Chicago, IL restaurant and I have to say it was the BEST meal I have ever had dining out! The food and service were absolutely the best I have ever experienced. We plan to go to one of the cities just for lunch or dinner... just fly in to eat at your establishment! Superior service and food.”

    Lori
    March 7, 2004
  • “The meat selection at the restaurant was incredible, everything was delicious. Aside from the meat, the salad bar had amazing selection as well.”

    Michael
    March 6, 2004
  • “We thoroughly enjoyed the entire menu and service that FOGO DE CHAO offered and we will talk and recommend your restaurant for a very long time. Again, "It Was a Dining Experience I Won't Soon Forget."”

    Pam
    March 5, 2004
  • “I just wanted to tell you, your wait staff is excellent. They were very professional and experienced. The experience in itself was rewarding!”

    aaron
    March 5, 2004
  • “I have lived in Texas all of my life, and I am no stranger to top quality steak. I have eaten at the "Best" restaurants in the country. I can say without a doubt, that the beef I was served at Fogo de Chao was the best I have ever had! The service, atmosphere, wine, and food all more than exceeded my expectations. I will be going back this week, and most likely the weeks that follow it.”

    Andrew
    February 29, 2004
  • “Truly, the most remarkable restauraunt experience I have had in years. I am returning with my wife for our 30th anniversary soon. Outstanding food, service, and wine.”

    Danny
    February 28, 2004
  • “The lamb chops were absolutely superb, and the papaya creme dessert capped the lunch perfectly...and I ate the entire 1 1/2 hours I was there -- wonderful!”

    Jaime
    February 24, 2004
  • “I took my husband for his birthday!! What a treat!!!! We had a great time. Will be back with friends and family.”

    Elaine
    February 22, 2004
  • “We had a small party and couldn't believe the food, drinks, and service. Everything and everyone were outstanding. All our party is talking about is the experience. The food is so, so good! The way the food comes to you hot and quick is amazing. We will definitely be back!”

    Chris
    February 22, 2004
  • “Best meat I ever had, along with a great atmosphere!”

    Eric
    February 22, 2004
  • “Just last Thursday night we took 25 guys to your Chicago location and the service was the same as before with four people. You are the best and I will always take clients and friends to your spots.”

    richard
    February 21, 2004
  • “Love your restaurant!!!”

    jeff
    February 20, 2004
 
 

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