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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “It was absolutely the best! Can't wait to go to the Addison site! I have told everyone I know in hopes that they enjoy it as much! I will keep spreading the word! Thank you so much!!”

    March 11, 2004
  • “The food and service were excellent! It was an absolutely wonderful experience.”

    March 10, 2004
  • “I thought everything was wonderful. The food was great and the service was even better.”

    March 10, 2004
  • “My son & I visited last summer for dinner with our friends that live in Chicago. We all agreed it's one of the best additions to the Chicago restaurant scene. We'll be back on our next visit. My friends have been back several times already.”

    March 10, 2004
  • “Exceptional food! Not just the meats but the salad bar is the best of any restaurant in the world...such variety.”

    March 10, 2004
  • “Keep up the good work.”

    March 8, 2004
  • “My husband and I celebrated our anniversary with your venue and staff in Houston. It was TERRIFIC...we raved so much that we will be joining you again this weekend for a birthday party of about (10) of our closest friends...Thanks so much for EXCELLENCE.”

    March 8, 2004
  • “Your meat selections are of highest quality. Loved the extraordinary flavor of the House Special. Truly a unique experience that rivals the finest steak houses. The service is unmatched anywhere.”

    March 7, 2004
  • “We dined in your Chicago, IL restaurant and I have to say it was the BEST meal I have ever had dining out! The food and service were absolutely the best I have ever experienced. We plan to go to one of the cities just for lunch or dinner... just fly in to eat at your establishment! Superior service and food.”

    March 7, 2004
  • “The meat selection at the restaurant was incredible, everything was delicious. Aside from the meat, the salad bar had amazing selection as well.”

    March 6, 2004
  • “We thoroughly enjoyed the entire menu and service that FOGO DE CHAO offered and we will talk and recommend your restaurant for a very long time. Again, "It Was a Dining Experience I Won't Soon Forget."”

    March 5, 2004
  • “I just wanted to tell you, your wait staff is excellent. They were very professional and experienced. The experience in itself was rewarding!”

    March 5, 2004
  • “I have lived in Texas all of my life, and I am no stranger to top quality steak. I have eaten at the "Best" restaurants in the country. I can say without a doubt, that the beef I was served at Fogo de Chao was the best I have ever had! The service, atmosphere, wine, and food all more than exceeded my expectations. I will be going back this week, and most likely the weeks that follow it.”

    February 29, 2004
  • “Truly, the most remarkable restauraunt experience I have had in years. I am returning with my wife for our 30th anniversary soon. Outstanding food, service, and wine.”

    February 28, 2004
  • “The lamb chops were absolutely superb, and the papaya creme dessert capped the lunch perfectly...and I ate the entire 1 1/2 hours I was there -- wonderful!”

    February 24, 2004

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