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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “I travel extensively for my job and I try to eat at a Brazilian restaurant everywhere I go. I've been to various churrascarias in various states and FOGO DE CHAO is the best. The food and the service are unbelievably amazing. I've never been to a restaurant with such excellent service. Excellent job. Thanks to all your hard working staff.”

    January 19, 2004
  • “Congratulations for your restaurant. The meat is great, as well as the salad buffet.”

    January 18, 2004
  • “Mouthwatering and very scrumptious, no words can describe how good the food is, I just will say... "Very Good for the Tummy". Will definitely tell friends and co-workers about this great restaurant. Service is excellent.”

    January 18, 2004
  • “Absolutely the best food and service we've ever had. Thank you to Andy, Andrew, Mike, and all the staff--you guys are the best. Emerils' Delmonico Steak House in Vegas could learn a few lessons in serving, smiling and just making a guest feel like they are number 1!!”

    January 18, 2004
  • “One of the best steak experiences I've ever had. It's totally different from typical American Steak Dining. I believe you guys can and will be the "Premier Steak House".”

    January 18, 2004
  • “Whenever I imagine what heaven is like, it looks a little something like my experience at Fogo de Chao. The meat was amazing, especially the Picanha and the Filet Mignon. This place is worth every cent.”

    January 17, 2004
  • “My comments are WOW... awesome food!!”

    January 15, 2004
  • “Wow! My daughter Annastasia and I have been to Fogo de Chao in Houston several times. We enjoy the meals and the service. Please keep up the good work!”

    January 15, 2004
  • “Wow. What an experience. Never have I had cuts of meat so mouth-watering and steaks that melted as soon as they hit the tongue.”

    January 14, 2004
  • “My husband and I went to the Atlanta location on January 9th for our 11th wedding anniversary. I believe this was the best dining experience ever! The service, the food, the ambiance were all outstanding. Our reservation was at 8:30 and we were actually seated at 8:30. How refreshing! Once again, thank you for helping to make our anniversary such a memorable experience.”

    January 13, 2004
  • “On my visit to Atlanta, a friend took me to Fogo de Chao for my birthday. It was a wonderful and unique experience. I enjoyed the food and the ambiance immensely. I have since told all my friends about this place. Thank you for making my experience and my birthday so unforgettable.”

    January 12, 2004
  • “I'm a native south american and I could not believe how much your establishment reminded me of Brazil. Amazing place, great food, and excellent service. I recommend it to everybody!!”

    January 12, 2004
  • “I have always enjoyed your dinner and lunch, I often dine there with family.”

    January 12, 2004
  • “WONDERFUL!!! An experience never tasted before.”

    January 11, 2004
  • “You get such a warm feeling in the place. I have become a walking commercial for your gaucho way of preparing meat, and your home away from home atmosphere. Thank you for making our Sunday celebration a success.”

    January 11, 2004

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