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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
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Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
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Fogo de Chão Las Vegas
Fogo de Chão Mexico
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Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
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Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
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Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
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Fogo de Chão Sao Paulo, Jardins
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Fogo de Chão Washington, D.C.
  • “What a dining experience!!! The salad bar alone is a meal in itself. But, don't fill up. The meats are very tasty, tender and juicy. The spices compliment the meats very well. And, the wine selection is excellent. I'll definitely visit Fogo de Chao again.”

    Rocky
    November 5, 2003
  • “My friends and I rode three and a half hours on our motorcycles to savor a taste of a churrascaria. The salad bar was very good and the meats were very flavorful and succulent. The whole staff does an excellent job. I give this a thumbs up and would recommend this to anyone. I can't wait to return again.”

    Paul
    November 5, 2003
  • “Wow, the only way for anyone to experience a total dining experience. From the bar to the salad bar alone was an adventure to behold, but more was to come. The dinner meats were all succulent with flavors, totally unexpected along with the side dishes. You now have two new true patrons. We have told all our friends that this place is the only place to visit for the royal treatment and real value.”

    April
    November 4, 2003
  • “Absolutely the best meal I've ever had. A truly incredible experience. I cannot wait to take the rest of my family and friends there. No other restaurant in Atlanta, Georgia even comes close to Fogo de Chao.”

    Sherry
    November 3, 2003
  • “This was an experience that everyone should have. The service was excellent and the food extraordinary. I enjoyed the atomsphere and every aspect of the eating experience. Go prepared to eat and enjoy!”

    Elizabeth
    November 2, 2003
  • “The finest dining experience of my life!!!”

    Amber
    November 2, 2003
  • “Marvelous!!!”

    Ione
    November 1, 2003
  • “GREAT!”

    Adam
    November 1, 2003
  • “Everything was exquisite. Our group from work ate lunch. I thoroughly enjoyed the entire experience. Be sure to go when you are really hungry. It was worth it all. I plan to take my husband and son. I want them to experience lunch or dinner the Brazilian way. I will be back!”

    Edith
    October 30, 2003
  • “The finest dining experience ever. We dine in the Addision location almost every 2 months. Honestly, we always feel pleasure and honor to have this kind of beef in the Dallas area. It is the best comfort food and the best place for a family party. Keep up the excellent work.”

    Rebecca
    October 30, 2003
  • “This restaurant is really the most authentic brazilian food in the United States. The cuts of meat and the cheese bread are like heaven. Every time I go to Atlanta I make a special trip to Fogo de Chao!! I love it every time.”

    Priscila
    October 29, 2003
  • “I ate lunch there and it was an amazing experience. The meat was awesome, the way it came. Make sure you go on an empty stomach because its all worth every bite. I would go again.”

    Zach
    October 29, 2003
  • “The best restaurant experience I ever had; everyone was perfect. I never had such service. All restaurants should learn from you. I only have been there once but I am coming back.”

    Robert
    October 28, 2003
  • “I had the greatest time in Chicago, the food was fantastic and the service was phenomenal. As soon as we flipped our card over the food didn't stop until were were totally stuffed!!! I tell everyone that I know about the great food!! I hope that you come to Phoenix ASAP, so my parents can sample the great food!! Keep up the good work!!”

    Heather
    October 28, 2003
  • “If Fogo de Chao were a religion, I would convert. I have had the enjoyment of two meals at this location and left only reluctantly each time.”

    carl
    October 28, 2003
 
 

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