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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
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Fogo de Chão Indianapolis
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Fogo de Chão Las Vegas
Fogo de Chão Mexico
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Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
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Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
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Fogo de Chão Washington, D.C.
  • “Made our first but not last visit today. That was the best eating experience I think I have ever had. Will return with friends the next time around. Every time I turned that card to green there was always someone there offering more.”

    Ricky
    October 9, 2003
  • “We were on a buisness training event in Atlanta and my associate is from Brazil. She had a friend who recommended Fogo de Chao. We came in on Monday. We arrived at 5pm and stayed until almost 8pm!!! We did not want to leave. Joy showed me what "true" Brazilian food was all about. That was our first trip to your fine restaurant and I can promise it won't be our last. Thank you for a wonderful experience!”

    Bobby
    October 8, 2003
  • “What a Birthday surprise. I felt like a queen. The prepared meats were more than delicious and the service was extraordinary. I certainly was impressed with the overall ambiance and plan on telling all my friends about this unique experience. Thanks for making my day.”

    Ann
    October 8, 2003
  • “I have visited all of your great restaurants in the U.S. and have never been disappointed. The food, the service and the ambience is superb. My only regret is that you do not have more locations, since I travel extensively throughout the U.S. and would love to make Fogo de Chao a regular dining experience.”

    Fred
    October 7, 2003
  • “That was the best time I have had at a restaurant in years. I will definitely be back again! I didn't know that eating could make me so happy! I believe that night I commited the sin of gluttony and would have no problem doing it again! Thanks, and I have been telling everyone I see about this restaurant. If I have to, I do not even mind eating by myself there.”

    Angela
    October 5, 2003
  • “Best dining experience of a lifetime!!!I'll be back regularly.”

    josh
    October 5, 2003
  • “The restaurant was excellent. Excellent food and phenomenal service. First impressions left a lasting one that will make me return and tell everyone that I know.”

    Gary
    October 4, 2003
  • “The meal and service were simply amazing! Some of the best meat I have every had!”

    Scott
    October 3, 2003
  • “Loved the picanha, the preparation, the flavor, every single slice. We flipped those cards to green and relished in the attention by the gaucho waiters. Excellent!”

    Greg
    October 2, 2003
  • “What a GREAT experience - by far the BEST gaucho dining I have experienced. Even surpasses El Gaucho in Aruba (which pales compared to you). I have told all my friends how great you are. I can't wait to return for another visit. Keep up the great work.”

    Linda
    October 2, 2003
  • “First visit to your restaurant. Everything was great, will be going back.”

    Judy
    October 2, 2003
  • “Some of the best food in Houston.”

    Lisa
    October 2, 2003
  • “We visited your restaurant while on business in Atlanta. It was awesome! Now we can't wait to come back.”

    J.
    October 1, 2003
  • “Excellent experience! I will definitely go back when I am in Dallas, Atlanta, Chicago, or Houston. I love the "house special". The chicken drumsticks were awesome, too. The salad bar was the best I've seen!”

    Bill
    October 1, 2003
  • “The entire menu was incredible! The filet mignon was truly the best I have ever had. I will visit again soon.”

    Rusty
    September 29, 2003
 
 

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