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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “A wonderful experience all the way around, thank you very much. You have a great wine selection as well.”

    September 23, 2003
  • “The food was great!! My husband and I took his brother and his friend there for her birthday as a surprise. I loved all the food I tried, especially the special rump roast. It was my first time, but my husband and his brother had been there before. Thanks for the good food!”

    September 22, 2003
  • “This is by far the best Churrascaria on the planet! Yum Yum!”

    September 22, 2003
  • “I found this to be a dining experience of a lifetime. Fabulous!! Simply fabulous!! I have told several of my friends and plan on taking my husband there soon. Thanks for FINE DINING!!”

    September 22, 2003
  • “A meat lover's dream! Looking forward to my next visit!”

    September 21, 2003
  • “I had the oppurtunity to dine in Sao Paulo first..having an experience that was truly pleasurable, and after dining in Addison, I came away with the same great feeling...”

    September 21, 2003
  • “My husband and I visited you guys for our anniversary. The food and service were amazing. We have told all of our friends and family about you guys! We hope to see you soon!”

    September 21, 2003
  • “I absolutely loved the food. This was an absolutely wonderful dining experience. Thank you.”

    September 21, 2003
  • “We had dinner there for my birthday in June and loved it so much we've entertained out of town friends there. Being on a protein diet, this place catered to our every whim. If you like meat you'll love this place.”

    September 20, 2003
  • “And the Dallas location - the food is absolutely wonderful. The first time I went was on a blind date, the second time I took our dad there for Father's Day, the third time, my baby brother took me there and he is on his way back tomorrow, and we are going back next week! My brother plays for the Cowboys and so finding this hot spot was a dream! He fell in love with the lamb and we will be customers for many years as the Lord blesses us! We know American/Southern BBQ and Fogo knows Brazilian!! I give it a 5 whisks rating! The meat melts onto palate. The flavors offer a symphony of concertos that abound in your mouth. You never want it to end! Go for lunch, go for dinner, just go! The have the right ingredients here and I hope they never lose touch. Service is wonderful just as well.”

    September 19, 2003
  • “Obrigado!”

    September 19, 2003
  • “This was a wonderful experience. The service was impeccable and the food was unimaginably delicious.”

    September 18, 2003
  • “Saw the recommendation on the "Best of...Dallas" on FoodTV some time ago...they were correct. This was a wonderful experience. The service, the atmosphere, the food...all exceptional. Can't wait to experience this establishment again and again.”

    September 18, 2003
  • “This was the best!!!!!!”

    September 17, 2003
  • “Fantastic experience! A few of my co-workers and I had the ultimate dinner in a long time.”

    September 17, 2003

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