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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
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Fogo de Chão Brasilia
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Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
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Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
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Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
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  • “I was at your restaurant on 08-17-03. Everything was outstanding. This was my first time and I would recommend it to anyone. Your STAFF are OUTSTANDING, excellent service. The best that I have had at any restaurant. The table service deserves more than a five star. Smile.”

    August 17, 2003
  • “By far the best restaurant we've ever been to, and we've been to a lot! The service was outstanding, the staff were extremely attentive and friendly, the food was superb, especially the meat selections. Before our beverage glasses ever became empty, they were refilled by the waiters. We never had to ask for anything. It was like they could read our minds!! Please open a location up in Toronto, Ontario Canada.”

    August 15, 2003
  • “Excellent cuisine. I was very impressed with the food served, and the service. That was definitely an experience to re-live again. Kudos to you!”

    August 14, 2003
  • “One of the most enjoyable dinners I have ever experienced. We were in Chicago for a corporate meeting and this was the cream at the top of our agenda. Thank you. This had it all, and more.”

    August 14, 2003
  • “Thanks a million for such a wonderful lunch. What a unique way to eat!!!”

    August 14, 2003
  • “WOW! The food was superb, what a great experience. Our server recommended a fabulous wine, we had great conversation and you have added a great memory. Our business prospects were also impressed.”

    August 14, 2003
  • “Magnificent.”

    August 13, 2003
  • “We really enjoyed ourselves to the max. The decor, the salad bar, the servers, and the food were excellent. The many selections of taste... We had tried Barcanalia a week before, they should be a one * restaurant, compared to FOGO DE CHAO. Keep up the great work, we will send friends. Hope you have room.”

    August 13, 2003
  • “I've been to your restaurant the last 3 years during attendance at a Conference of foodservice distributors held in Atlanta every year. It's great every time. You know it has to be good if someone in the foodservice distribution business likes it!”

    August 12, 2003
  • “WOW, this was one of the best dining experiences I have ever had!!!! Keep it up!”

    August 12, 2003
  • “I attend a number of food shows each year in Chicago and I have to say your restaurant was the talk of the show after the 1st night. I took customers two nights in a row to Fogo de Chao. Unbelievable! And they were from Louisiana where good food is an art form. Great concept, great food and even better service.”

    August 12, 2003
  • “I have been attending the National Hardware show for 25 years, and have eaten at all of Chicago's best, and have never come home and raved about a restaurant. That changed after my dinner experience on Sunday, August 9th. I have told everyone that I know that loves good meat and service about your restaurant. I am pleased that you have a property in Dallas and I can justify the 3 hour drive just to dine there again. Good luck and don't change anything.”

    August 11, 2003
  • “My wife and I dined with family to celebrate our anniversary. We were very impressed with the way the waiters took care of all customers at any table. It wasn't a specific waiter for a table after he took our order, I had 3 different waiters/waitresses ask to re-fill my drink. I accepted to see if they really knew what I was drinking. Not more than 2 min. later she brought back exactly what I had drank, and had no indication of what I had before. Others removed my plate and replaced it with a new one. I absolutely loved that type of service. The food was outstanding, and I felt as if I were important when not one, but 4 different gentlemen surrounded me with several types of meat at my disposal. I was very impressed with the service.”

    August 10, 2003
  • “Excellent food selection, every cut of beef was well cooked and presented. Service was outstanding, I was never left waiting for anything.”

    August 7, 2003
  • “My wife and I fell in love all over again when we first went to Atlanta's Fogo De Chao two years ago. Since then we've introduced several dozen family and friends to the incredible experience with one raving review after another. To be fair-we tried a couple of other Churrascaria-style restaurants that have opened in the wake of Fogo's success but NONE of them even come close in either food quality, service, or atmosphere. Fogo De Chao is the original and the best hands down!”

    August 6, 2003

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