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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “I have been to your Dallas and Chicago locations and on each occasion have been thoroughly satisfied. Fogo is my absolute favorite place to eat. I live in NY and have been to Churrascarias here and nothing compares to Fogo. I would like to know if you have any intention of opening a restuarant in or around the Big Apple.”

    July 8, 2003
  • “I had a great time, the atmosphere was lovely...the food was awesome! I will definitely come back.”

    July 8, 2003
  • “I've visited your Addison, TX, location several times and have thoroughly enjoyed myself each time. When are you planning to open a location in Miami? We would love to have you here!”

    July 8, 2003
  • “I was truly amazed by the quality of the meat. The special was the best meat I've ever had.It was such a neat idea that, with the pad green they bring you uncountable amounts of steak, chicken, pork and lamb. ***** all the way.”

    July 7, 2003
  • “Incredible meat, salad bar, drinks, meat, deserts, service, meat, decor, smell, meat. I've been to several Churrascarias in New York, Miami and Boston, etc... but nothing beats Fogo de Chao.”

    July 6, 2003
  • “I was blown away with the service and the different tastes of meats, not to mention the superior selections at the salad bar.”

    July 6, 2003
  • “I was raised in a family who owned and operated a fresh meat market, but I have NEVER experienced the superior meat selections prepared to such perfection! I can only hope to return again and now I fully understand why everyone I know literally raves about this fabulous place!”

    July 4, 2003
  • “This is the most exquisite restaurant I have ever been to.”

    July 1, 2003
  • “The best salad bar I have ever had - with so much meat - and the rolls were excellent! I was full for 2 days! I have told several friends about the experience and they are looking forward to trying out your restaurant.”

    July 1, 2003
  • “Just awesome; truly wonderful.”

    June 30, 2003
  • “I have never been so impressed by such an array of meats! Each serving was delicious. My friends enjoyed it as well. I will be back again very soon, this is one place from which I'll never go home hungry. The service was friendly and prompt. My wife was born in Argentina and was astonished at the authenticity of your restaurant! Thanks for a wonderful evening. P.S.... I had to adjust my belt before I left!”

    June 30, 2003
  • “Great atmosphere, great service, great food. Thanks for a wonderful evening.”

    June 27, 2003
  • “Great! I just don't know what else I can say!!!”

    June 24, 2003
  • “The Perfect place for me *and* my vegetarian friend! She thought she'd feel cheated by not having meat avalaible, but your side dishes and salad bar were more than enough for her! Of course, I "blissed out" on the very excellent meat and loved the incredibly attentive and prompt service.”

    June 23, 2003
  • “By far the BEST place I have ever eaten!! If you desire a place that makes you feel like a king and food fitting of such, then this is the place to be. Thank you for making this the best dining experience I've ever had.”

    June 23, 2003

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