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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
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Fogo de Chão Washington, D.C.
  • “We were visiting friends in Houston for a special occasion. They booked our reservation. We were amazed by the whole experience - ambiance, excellent food and unique service. We will be in Dallas tomorrow and plan to make reservations for us and five of our adult grandchildren. We know they will be as impressed as we were.”

    June 10, 2003
  • “Houston's Fogo de Chao was excellent as always! I love churrascarias ever since I was introduced to them in Brazil. Everything at Fogo de Chao is the best, from the pao de queijo to the Garlic Beef. I love the Brazilian soda that they have as well. Feels like I am in Brazil.”

    June 10, 2003
  • “I have been smitten by this classy restaurant. I visited Houston from Trinidad recently and had the privilege of dining at the restaurant. The meats are cooked to perfection and the cheese bread is absolutely wonderful and mouth-watering. Wished there was a Fogo De Chao in Trinidad.”

    June 9, 2003
  • “As a hard-core carnivore, and Atkins devotee, I absolutely love your restaurant! I'll admit to being a bit surprised at the high quality of the excellent tasting meats and at the thrills experienced at the massive salad bar. Throw in a nice Mojito and incredibly enthusiastic service and you've got one of my new favorite restaurants in Chicago. Please keep up the high quality! I have no reason to think that you won't. Fogo is truly somethin' special!”

    June 8, 2003
  • “My husband and I are from Australia and are in Houston on business until July. We have visited many restaurants in Houston but I would have to say Fogo De Chao would have to be the best by far. We will certainly be back before we leave. The service was excellent and the salad bar and selection of meats were mouthwatering ...Congratulations!”

    June 8, 2003
  • “My experience at your restaurant will be one I never forget. I was in Houston on business and an associate had recommended Fogo. Fabulous service, exquisite tastes! My favorite restautant ever! Hoping you one day open in Calgary, Alberta, Canada...”

    June 4, 2003
  • “Wonderful!!”

    June 3, 2003
  • “Muito obrigado!!!My taste buds sizzled with ardor.”

    June 2, 2003
  • “I've eaten in some of the finest restaurants in the world, but this experience tops them all! I was raised in Argentina, so the Gaucho method of cooking is not new to me, but this is the first time I've been able to enjoy it in this country. Keep up the good work, and EXPAND!!”

    June 1, 2003
  • “Boo ya.Good steaks.Coming back for more.”

    May 31, 2003
  • “By far one of the most excellent dining experiences I've ever had in my entire life. My 14 year old son who is always hungry walked away stuffed...I'll be back!!”

    May 31, 2003
  • “I completely fell in love with the gaúchos! They've made my first Fogo de Chao experience a very memorable one. And of course, how could I forget to mention the spectacular food? For once I was treated - and felt - like royalty!”

    May 29, 2003
  • “I would like to commend the staff of Fogo de Chao, they made my visit there like none other. The selections were just superb and excellent.”

    May 28, 2003
  • “This was the most unique dining experience for me and an absolute "MUST" for any meat lover. All around food quality was excellent.”

    May 28, 2003
  • “Being from Maui, everyone in Chicago was telling us about your restaurant while I was in town for the Restaurant Show. My co-workers and I had a great dinner. The service and food were even better than I had heard about. What a great concept!”

    May 28, 2003

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