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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
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Fogo de Chão Washington, D.C.
  • “Service was great, food was great excellent. I was impressed by the the salad bar that was clean and well stocked. Did not used bar service, waiter never brought the lemon for my water but it was really good.”

    Donna
    March 27, 2003
  • “Unbelievable. This was the best meal I ever ate. I can't comment on the salad bar, other than it looked great. I couldn't waste precious stomach room on that when all that sumptuous meat awaited me! The service was fantastic. Bravo!”

    Jeff
    March 26, 2003
  • “A very unique experience. The food was excellent as was the service. Also I loved the salad bar it was absolutely gorgeous...I'm not much of a meat person but I couldn't say no. Thank you!”

    Bridgette
    March 26, 2003
  • “By far my favorite place to dine. I can't believe that there are not more around. I live 250 miles from Houston, but try to go once a month just to eat there. I tell so many people how awesome the service is and how great the food tastes.”

    Cameron
    March 25, 2003
  • “I over ate. I couldn't say no to all the wonderful tastes surrounding me. The salad choices were superb. Why isn't there a location in Los Angeles? Please let me know when one will open here. Thank you.”

    Marshall
    March 25, 2003
  • “This is a wonderful dining experience ! Upon my first visit, I was afraid the food presentation would be too overwhelming.... it was served in a very gracious manner and the flip card is a great idea, to eat at your own pace.The atmosphere is beautiful and pleasant......we are working on visit number 4.... it seems that all our Birthady celebrations leads to Fogo de Chao !!”

    LE
    March 24, 2003
  • “This is my favorite restaurant of all time. The service is just UNBELIEVABLE, and the food is DELICIOUS. A meat eaters haven.”

    Art
    March 24, 2003
  • “A great restaurant. Would definately visit again! I ate so much food I felt like i was going to burst!A++++++++++ :)”

    Ericka
    March 24, 2003
  • “Truly a unique dining experience! Great food, great atmosphere and wonderful service. Hopefully we'll see one in California one day.”

    Joann
    March 24, 2003
  • “The most phenomenal dining experience I've ever had. The combination of atmosphere and incredible food made for a most unique and enjoyable dinner. I only wish I had the recipe for the cheese puffs and the sumptuous Papaya dessert. I must mention the best service I have ever received anywhere - bar none. I can't wait to visit the Chicago location as it's only a 2 1/2 hr drive from home.”

    Debra
    March 24, 2003
  • “WOW i love it i love it i love it!! is the best restaurant i ever been!!”

    Lorena
    March 24, 2003
  • “It was awsome. I wish there was one in Raliegh, NC. I loved the salad bar.”

    Diana
    March 23, 2003
  • “This is the World Series of meat.”

    Bob
    March 23, 2003
  • “This place is my Disneyworld.”

    Phil
    March 23, 2003
  • “This is my favorite! The food is wonderful and the service is GREAT! What ever you all are doing keep doing it! I have recommended this restaurant to all my friends!”

    Roslynn
    March 23, 2003
 
 

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