Our History
Our Menu
Like us on Facebook
Fogo De Chõo Home

Comments on Fogo de Chão

Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “An absolutely incredible experience! Your restaurant made our anniversary one we will never forget! We will definitely be back again and again!”

    May 19, 2003
  • “This was the best dining experience that I have ever had. The service and food were some of the best that I have ever had. I am coming back with my wife and friends in July.”

    May 19, 2003
  • “Fogo's the best restaurant in the world. I might be a biased meat-lover, but I am in love with your restaurant. It has been the best restaurant experience in my life, so I refer all of my friends, family, and employees.”

    May 19, 2003
  • “I have traveled from Europe to Australia and your restaurant ranks among the best in the world!”

    May 19, 2003
  • “Our experience was excellent. The service was fantastic. The food was extraordinary. I will be visiting regularly.”

    May 18, 2003
  • “The best restaurant to eat a variety of meats! The food is fantastic but the ambiance is really cozy. Very friendly atmosphere and it's huge! I will definitely visit again! A must if you're in Chicago!”

    May 18, 2003
  • “I had heard so many great things about your restaurant, but when I visited.....AHH, it was to die for! The food was the BEST!!! The service was also the BEST!! The only thing that I can say is, Thanks! I will make sure to spread the word.”

    May 18, 2003
  • “AWESOME!!! TOTALLY AWESOME!!! The Food and Service were great. My mother enjoyed it for Mother's Day.”

    May 18, 2003
  • “The best steakhouse experience I've ever had. The meats melt in your mouth. The Salad bar is wonderful. "I'll be back"”

    May 17, 2003
  • “At the request of my friend, I drove all the way from Indianapolis, Indiana just to eat at your restaurant. It is by far the best dining experience I have ever had! I cannot wait to treat my parents to your experience in celebration of their upcoming birthdays.”

    May 17, 2003
  • “Bar None - the BEST dining experience I have ever had. After visiting your Atlanta location, I have been to several other "churrascarias". None compare to Fogo de Chao. PLEASE consider opening a location in San Francisco, CA.”

    May 16, 2003
  • “Visited Chicago for the first time, and my friends and I decided to check out this place. SUPERB SERVICE. INCREDIBLE FOOD. Lunch is a GREAT deal, esp. for college students who just want to be able to experience this place. Thank you so much for the incredible service and amazing steak; my friends couldn't stop grinning away and thanking me for suggesting this place.”

    May 16, 2003
  • “The most superb selection of meats I have ever experienced. A fabulous and unique dining experience for the meat-lover in all of us. The salad bar complimented the selection of meat. The service is second to none. BRAVO!”

    May 16, 2003
  • “WOW! Great service and outstanding food!!! An awesome experience. I would HIGHLY recommend Fogo De Chao to anyone.”

    May 15, 2003
  • “Our group was at your Dallas location on Sunday evening May 11th and our table was served by a young gentlemen named Chris. The service he provided was second to none. I travel all across the US and Canada and he stands out above all other restaurant service. This just complimented the dining experience which was great! I will visit again when I'm in Dallas or Chicago. You should open a location in Toronto.”

    May 14, 2003

Here is my lightbox content