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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “Man...talk about bringing out the meat. This place really does it right. Never wanted for anything; service spectacular; food perfect. Not something you'd want to do daily, but definitely a place to release your inner or outer carnivore.”

    April 9, 2003
  • “Your restaurant is so amazing, I thought I was in heaven. Absolutely the best restaurant in the World.”

    April 9, 2003
  • “Fogo De Chao haunts my tastebuds and the quality of the salad bar amazed me. The level of service spoiled me forever. The churrascaria's in Rio de Janeiro left me wishing I was back in the USA and at Fogo De Chao. A Fogo De Chao in Southern California would show the other churrascaria's how it should be done.”

    April 9, 2003
  • “The best service and food I've ever had. It was definitely a wonderful dining experience that I am still talking about months later. I would love for you to open a restaurant in the Washington, DC area.”

    April 8, 2003

    April 8, 2003
  • “What an overwhelming feast! I have yet to get over this truly amazing place. Dropping off the kids has never been such a mind-blowing, intense experience. I have my fingers crossed for a Birmingham location. Thank you, Fogo de Chao.”

    April 8, 2003
  • “I am a native of Brazil and I went to Fogo with my mom short after they opened. She is an authentic gaucha and has eaten churrasco all her life. She was really impressed and felt at home. The meat is fantastic and the service was excellent. My husband who is an American fell in love with it and now tells all his friends about it. We'll be there again and again.”

    April 8, 2003
  • “I love the salad bar.”

    April 8, 2003
  • “Family recommended this restaurant to me, and boy where they right with the amount of food, and the quality of the food. I loved the out of this world salad bar, the wonderful service, and the largest amount and choices of meats. Don't forget about the wonderful desserts. This restaurant is truly worth any wait, and wonderful experience. 5+ Stars”

    April 7, 2003
  • “Incredible restaurant, the best customer service, ever experienced in my life, I feel like a king being served. This is the envy of other restaurants. 10 stars”

    April 7, 2003
  • “I just don't know where to begin...The salad bar, the service, the outstanding meats, and the delicious desserts, if you can find room after such a wonderful meal. A truly extraordinary experience!”

    April 5, 2003
  • “The restaurant was recommended by a friend of mine and it was well worth the recommendation. 5 Stars.”

    April 5, 2003
  • “We love the meat selection. The mashed potatoes, scrumptious! Your salad and service was awesome, I recommend this place! Thank you for your food, I give this five stars (out of five) GREEN IS IN THE HOUSE!!!!!!!!!!!!!!”

    April 3, 2003
  • “Out of this world!! Can't really say anymore!”

    April 2, 2003
  • “THE BEST FOOD EVER PERIOD. Every cut of meat was fantastic, juicy and tender. The only bad thing is that I only get to eat it twice a year. Put one in Colorado.”

    April 2, 2003

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