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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
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Fogo de Chão Indianapolis
Fogo de Chão Kansas City
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Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
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Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
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Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
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Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
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Fogo de Chão Washington, D.C.
  • “WOW! This is the place I have been dreaming about for years.”

    April 15, 2003
  • “I have visited Brazil a couple of times and have always enjoyed the Churrascaria. Your restaurant reminded me of the ones in Brazil. Great job! There is only one thing that I'd ask... Please open a Churrascaria in Kansas City, because I don't get to Chicago but once a year!!!”

    April 15, 2003
  • “The food was absolutely unbelievable. I am a meat person and if one is, this is the place to be. The waiters were very pleasant and so helpful. This was so great because it was buffet while you sat at your table. I definately will be back again and this time with my family. Thank you so much. We celebrated my 40 Years at Sargent & Lundy on the occasion.”

    April 15, 2003
  • “I recently dined at a restaraunt in Mexico which had the same theme. It could not compare with the quality of food, presentation and service found at Fogo De Chao. Using the term "salad bar" is an understatement. Many of the items are simply not found in other establishments. This is a guilty pleasure I have no problem telling my friends and colleagues about- simply the best.”

    April 13, 2003
  • “Excellent meal & service! Will be coming back soon.”

    April 13, 2003
  • “No Italian....no Mexican...no Chinese....nothing compare with a BRAZILIAN FOOD!!!!!!!!10 STARS(5 maximum)”

    April 13, 2003
  • “Always a pleasure to visit, since my first visit 2 years ago, I've continually brought new guests. Thanks for service.”

    April 13, 2003
  • “In a word "Amazing". Excellent for a nice evening out with that special someone. Can not recommend this place enough. Food and service was exceptional. Five stars for sure. Very unique.”

    April 10, 2003
  • “Man...talk about bringing out the meat. This place really does it right. Never wanted for anything; service spectacular; food perfect. Not something you'd want to do daily, but definitely a place to release your inner or outer carnivore.”

    April 9, 2003
  • “Your restaurant is so amazing, I thought I was in heaven. Absolutely the best restaurant in the World.”

    April 9, 2003
  • “Fogo De Chao haunts my tastebuds and the quality of the salad bar amazed me. The level of service spoiled me forever. The churrascaria's in Rio de Janeiro left me wishing I was back in the USA and at Fogo De Chao. A Fogo De Chao in Southern California would show the other churrascaria's how it should be done.”

    April 9, 2003
  • “The best service and food I've ever had. It was definitely a wonderful dining experience that I am still talking about months later. I would love for you to open a restaurant in the Washington, DC area.”

    April 8, 2003

    April 8, 2003
  • “What an overwhelming feast! I have yet to get over this truly amazing place. Dropping off the kids has never been such a mind-blowing, intense experience. I have my fingers crossed for a Birmingham location. Thank you, Fogo de Chao.”

    April 8, 2003
  • “I am a native of Brazil and I went to Fogo with my mom short after they opened. She is an authentic gaucha and has eaten churrasco all her life. She was really impressed and felt at home. The meat is fantastic and the service was excellent. My husband who is an American fell in love with it and now tells all his friends about it. We'll be there again and again.”

    April 8, 2003

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