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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “I am a meat eater! I found the quality and the quantity of the food to be of an exceptional value and flavor. We ate and ate and could hardley stop ourselves, the food was that good. Being able to eat a freshly cooked right of the grill chunk of Grade-A steak was just fantastic. I would highly recomend anyone who enjoys copious quantities of meat well prepared with a great atmosphere to stop by the Fogo de Chao!”

    March 18, 2003
  • “Love the food. Everything was perfect!!! The waitstaff and the servers of the meat were excellent!!!”

    March 18, 2003
  • “Increible sabor y la calidad de la carne..... hummmmm de primera!!! felicitaciones!!!!!”

    March 18, 2003
  • “The best ever...heaven!”

    March 17, 2003
  • “I just loved the way the system works. Like a game we use to play."Red light green light" the best.”

    March 17, 2003
  • “Good food, excellent service!”

    March 17, 2003
  • “WOW! What a great place for a first anniversary. Truly a unique experience. My wife and I LOVED the entire evening, from the gracious and attentive wait staff to the wonderful food -- especially the meat! Vegetarians don't know what they're missing! We will definitely be back!”

    March 16, 2003
  • “I am from southern Brasil and have been waiting for a good churrascaria here in Chicago. The food and service are beyond compare. My young daughter wants to go to Fogo everyday. I recommended Fogo to eveyone I know.”

    March 15, 2003
  • “If I have to eat only once in my life,...Fogo De Chão would be my choice! Everything from the ambiance, the food, the service and the overall atmosphere is truly divine!”

    March 14, 2003
  • “This is the best meat I have ever eaten. Every item was done to perfection! We were in Chicago for one week and returned for a second time before flying home. I can't wait for you to bring your level of excellence to California. Preferably Northern California as I am near Sacramento but at least Southern California is less than a drive to Dallas or Chicago. In addition to great food our waiter, the Gauchos and the manager were wonderful. I am a professional speaker and I plan to tell any of my audiences in your markets about how wonderful you are. I also list resources in the back of my book. My next printing will have your locations listed. Thanks. John Drebinger, John Drebinger Presentations”

    March 13, 2003
  • “In three words "FAN-TAS-TIC!" My coworker and I truly enjoyed the experience! The food, the waitstaff and the salad bar, are all 4 stars! I have put out the word to all that I know that this is truly a dining experience to be enjoyed. Please, please do not change a thing, in your case, change would not be good. Stay true to the tradition.”

    March 11, 2003
  • “By far the best steakhouse I have ever visited. I was in Dallas for business for two weeks, and I had to make a second visit here...I would have made more, but my expense report wouldn't allow for that. Although every single meat was delicious, the Picanha was my favorite, and I must've had 10 refills on it alone! Please build a Fogo in Jacksonville, Florida! Please!”

    March 11, 2003
  • “Lovely place, this was my first time but will not be my last.”

    March 11, 2003
  • “Unbeleivable! In a word "carnivorific". I love a good steak and this was the next level. A meat eaters heaven. I enjoyed every barbarian bite of your magnificent selection of meats. I have and will be back over and over. If you havn't tried this dinning experience you absolutely must!”

    March 10, 2003
  • “I took my mom and dad with my sisters out to eat here for my dad's birthday. They always wanted to come, but never had time for it. After the service we got. I am positive we will be coming back again. Your waiters were excellent. Rene was such a great guy he pleased everyone, kindly, polite and funny. We loved him! The food was great and this place is a must see! I didn't want to leave.”

    March 8, 2003

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