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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Los Angeles
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão San Juan, Puerto Rico
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
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Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
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Fogo de Chão Washington, D.C.
  • “I just don't know where to begin...The salad bar, the service, the outstanding meats, and the delicious desserts, if you can find room after such a wonderful meal. A truly extraordinary experience!”

    D
    April 5, 2003
  • “The restaurant was recommended by a friend of mine and it was well worth the recommendation. 5 Stars.”

    Jeremy
    April 5, 2003
  • “We love the meat selection. The mashed potatoes, scrumptious! Your salad and service was awesome, I recommend this place! Thank you for your food, I give this five stars (out of five) GREEN IS IN THE HOUSE!!!!!!!!!!!!!!”

    dede
    April 3, 2003
  • “Out of this world!! Can't really say anymore!”

    Amy
    April 2, 2003
  • “THE BEST FOOD EVER PERIOD. Every cut of meat was fantastic, juicy and tender. The only bad thing is that I only get to eat it twice a year. Put one in Colorado.”

    ryan
    April 2, 2003
  • “My favorite place to eat. Lunch is a great value, dinner is a bit pricey. Filet is to die for. Love this place!!! Please open one in Detroit!!!!”

    Linda
    April 2, 2003
  • “It was truly a great dinning experience. I hope that if you open a resturant in the New York, N.J area you will let me know.”

    Miriam
    April 1, 2003
  • “It was the most wonderful experience we have had at any restaurant! Everything was superb, the salad bar gave me the opportunity to sample every vegetable and cheese in existance. It was a place of solitude and romance. Thank you so much for the experience. We are from Milwaukee, WI and definately will be returning!”

    Linda
    March 31, 2003
  • “Outstanding - Everything was more than we expected. I took my husband out for our anniversary lunch and he could not stop talking about it to everyone we know! We intend to treat our very good friends to such a marvelous dining experience!”

    Celeste
    March 31, 2003
  • “TRULY A MAGNIFICENT DINING EXPERIENCE. I'D RECCOMEND THIS RESTURANT TO ANY ONE ANY TIME. THE SERVICE WAS FABULOUS, AND THE FOOD GREAT.[ BEST WINE LIST IN TEXAS ]. YOUR MOUTH WATERS JUST BY LOOKING AT THE UNIQUE SALAD BAR. BETTER WALK IN HUNGRY CAUSE YOU'LL BE WALKING OUT FULL AND SATISFIED. THANKS, LISA G.”

    LISA
    March 31, 2003
  • “Outstanding Service - Outstanding Meats! The quality of the Meat was impressive, the wait staff is best in Altanta. Recommend to all, can't wait to come visit agian!”

    David
    March 30, 2003
  • “I enjoyed the meal very much. I would luv to take my significant other there for her birthday. I think I love this place.”

    Dennis
    March 30, 2003
  • “Best dinning experience ever. Food was great and the service was non-stop. We can't wait to come back. THANK YOU. Kathy Meeusen, Bremerton, WA.”

    Kathy
    March 30, 2003
  • “Unforgettable experience. Can't wait to have dinner there again - will make reservations in Dallas next year when we attend an international dental meeting! We have spread the word here in Augusta,GA.Thanks for a wonderful 5Star evening!H&B-Augusta,GA”

    Hans
    March 29, 2003
  • “One of the most interesting and thrilling dining experiences I've had in a long time. All of the different cuts were excellent. I would recommend it to anyone.”

    Marshal
    March 27, 2003
 
 

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