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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
Fogo de Chão Houston
Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
Fogo de Chão São Paulo, Vila Olimpia
Fogo de Chão Scottsdale
Fogo de Chão Washington, D.C.
  • “I visited 24 countries and hundreds of restaurants. In my opinion, this is the best restaurant I have stepped a foot in so far. Food selection, service and the whole exprience is one of a kind.”

    soud
    January 23, 2003
  • “Everything was wonderful!! It was the best dining experince that i've had in a long time.”

    Omoniyi
    January 22, 2003
  • “Among all my different groups of friends I am the biggest meat lover with the biggest appetite. Now with Fogo, opening in Chicago, I have not only found paradise but I have met my match. I simply cannot get enough of the selection of meat, the succulent and savory flavors, the ambiance, and the service. Every group outing that involves dining out I suggest Fogo! So with 3 different groups of people I have 3 appointment to enter eating paradise in the next couple of months! Gaucho since 2002, Angel”

    Angel
    January 22, 2003
  • “Simply the best food ever.....and the service was amazing. Highly recommend.”

    Igor
    January 22, 2003
  • “Absolutely Outstanding! The best overall eating experience I've ever had. The concept and how it pleases all the senses can only be matched by the amazing selections of food and the quality of service.”

    David
    January 22, 2003
  • “I am such a picky individual when it comes to cooked meats but every singe portion provided to me at the table was top notch and definatley to my liking, I have never eaten meat so flavorful, tender simply put; cooked to perfection. I look forward to dining there again.”

    Miguel
    January 21, 2003
  • “This has to be the best restaurant that my husband and I have been to in a long time! The service and fare just can't be beat! I can't wait to bring my husband back for his birthday!”

    Susan
    January 21, 2003
  • “What a great place! From small intimate couple to the larger business group. Fantastic service, unique and very tasteful. Any time I entertain clients here, I get the rave REVIEW! Dallas has been selected for many corporate meetings because everyone wishes to return there! Thanks FOGO”

    Cher
    January 21, 2003
  • “I grew up in Brazil and was delighted to find a churrascaria that I could take my children to so they could experience a taste of Brazil. The service is exceptional, the food divine.....it's truly a destination point for our falmily. Kudos to Fogo de Chao for providing not only dining pleasure but a cultural experience as well. Thank you.”

    Bill
    January 20, 2003
  • “Is there any talk of locating one of these in Ohio? A great time was had by our entire group. Our favorite was the bacon wrapped filet mignon. Yummy!!!!”

    Amy
    January 19, 2003
  • “I took my wife there for her birthday on Jan. 17, 2003. We went during the lunch hour. The service was great. At a last minute notice , I informed the waiter that it was my wife's birthday and he provided us with a small dessert along with a lighted candle. The meats were sooooo good, I did not even think about any sauce or any other side items. WE WILL BE BACK”

    Antony
    January 18, 2003
  • “This was definitley a meat lovers paradise. This was an experience that I must share with others!”

    Emmanuel
    January 18, 2003
  • “I entertained a management group yesterday afternoon. We had the best time. The service was warm, attentive, and very thoughtful. We were not rushed, which was a good thing, given all the wonderful food we ate throughout the afternoon. The Papaya Cream was excellent and a very refreshing way to end an unusual and excellent dining experience.”

    Linda
    January 17, 2003
  • “I first dined in your Atlanta restaurant one year ago, and have been back several times since. It is truly one of the most unique dining experiences I've ever had. I live in Columbia, South Carolina, and would love to see you expand your chain. We are real meat eaters here, and would appreciate your restaurant!!!”

    Tom
    January 15, 2003
  • “I've visited the Dallas and Chicago locations. I was so excited to see you here in Chicago that I gave a gift certificate to 10 of my best clients as their thank you for a years worth of business. Your food is great, along with the service. Many of my clients have already used their gift certificate and were extremely pleased.”

    Kristal
    January 15, 2003
 
 

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