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Fogo de Chão Atlanta
3101 Piedmont Road
Atlanta, Georgia 30305
(404) 266.9988
Fogo de Chão Austin
Fogo de Chão Baltimore
Fogo de Chão Belo Horizonte
Fogo de Chão Beverly Hills
Fogo de Chão Boston
Fogo de Chão Brasilia
Fogo de Chão Chicago
Fogo de Chão Dallas
Fogo de Chão Denver
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Fogo de Chão Indianapolis
Fogo de Chão Kansas City
Fogo de Chão Las Vegas
Fogo de Chão Mexico
Fogo de Chão Miami
Fogo de Chão Minneapolis
Fogo de Chão New York
40 West 53rd St.
New York, NY 10019
(212) 969.9980
Fogo de Chão Orlando
Fogo de Chão Philadelphia
Fogo de Chão Portland
Fogo de Chão Rio De Janeiro
Fogo de Chão Rosemont
5460 Park Place
Rosemont, Illinois 60018
Fogo de Chão Salvador
Fogo de Chão San Antonio
Fogo de Chão San Diego
668 6th Ave.
San Diego, CA 92101
(619) 338.0500
Fogo de Chão San Jose
Fogo de Chão Sao Paulo, Jardins
Fogo de Chão São Paulo, Center Norte
Fogo de Chão São Paulo, Moema
Fogo de Chão São Paulo, Santo Amaro
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Fogo de Chão Washington, D.C.
  • “DELICIOUS! Our "steward" was smooth about our wine questions. He graciously verified our knowledge level (which is medium to high) and enabled us to select a wine that was new to us, just as we wanted to do. Service was excellent from the door through the kitchen to the table. Thanx!”

    D
    February 16, 2003
  • “Probably the best meal I have ever had, in any restaurant, anywhere, at anytime.”

    John
    February 15, 2003
  • “Quite a dining experience. Fast moving, great idea.”

    Marlene
    February 15, 2003
  • “Wow! What a concept...everything was fresh and tasty. The Papaya desert was amazing.”

    Tony
    February 15, 2003
  • “Everything about the restaurant is FANTASTIC! The food, the service, the atmosphere. A definite must try!”

    Michelle
    February 15, 2003
  • “ABSOLUTELY FANTASTIC!!! Our son gave my husband and me a gift certificate for Christmas. Had we known what we were missing, we certainly would have used it sooner. The salad bar is a meal in itself. The meat is a culinary delight and the sides and rolls are unique and delicious. The service is second to none. An extremely pleasant & delicious dining experience and one that we look forward to again in the future. YOU ARE THE BEST!!”

    Marilyn
    February 14, 2003
  • “I couldn't believe the quality/quantity of the food. The waitstaff was amazing, my glass of water never got close to being empty ! Everything was better than I expected. I can not wait to take my girlfriend. The bottom sirloin was the best I have ever had. A+ A+”

    Jeremy
    February 13, 2003
  • “I have never experienced such pampering!!! The service ALONE is EVERYTHING! I had the pleasure of dining in November/02 and look forward to dining again on Valentines Day. I have raved about your quality service, delightful taste of food, and impeccable ambiance that is second to known I've experienced to everyone I know. Keep it up!!!”

    Michelle
    February 12, 2003
  • “UNBELIEVABLE!! An experience like no other. Outstanding service from the time we walked thru the front door to the end of our most scrumptious dinner. I did not want to leave. I cannot stop thinking about our meal and will definately be back. I tell everyone I know.”

    Terry
    February 12, 2003
  • “FANTASTIC!!!”

    Richard
    February 11, 2003
  • “Very excellent. The atmosphere was magnificent, my dinner was enjoyable”

    Ranferi
    February 11, 2003
  • “The service was outstanding and the food was incredible. We will definitely be back. I was concerned about there being too much concentration on the meat and not the meal, but my concern was quickly turned to enjoyment.”

    Beth
    February 10, 2003
  • “FANTASTIC!!! We need you here in Los Angeles. WHEN ARE YOU COMING TO TINSEL TOWN?”

    Charles
    February 10, 2003
  • “I thought everything about Fogo De Chao was excellent. The service was the best and all the employees had a very pleasant disposition, which these days is hard to find. The food was fabulous, especially since I am on a high protien diet. I liked it so much I made reservations to go again withing the same week!”

    Jodi
    February 9, 2003
  • “The service is like nothing I have ever experienced. Before I knew what was happening there were 6 men around me with 6 slabs of meat. It was the best experience I have had with food.”

    Nick
    February 9, 2003
 
 

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