Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo^® dining experience.

Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.