Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. Like picanha, alcatra is a popular cut in Brazil. The gaucho chefs at Fogo® custom cut each piece of alcatra for our guests.
Many of our Brazilian-trained gaucho chefs hone their skills in our restaurants in Brazil before coming to the United States. It is there they learn to properly cut alcatra, season it lightly, and grill it to delicious perfection.
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