co-STELL-a gee PO-co
Mouthwatering baby back pork ribs skillfully roasted by Fogo’s Brazilian-trained gaucho chefs. A favorite in the churrascarias of Southern Brazil, the secret to costela de porco at Fogo de Chão® is the seasoning. A careful blend of our wet and dry rub keep the ribs tender and enhance their natural flavor.
© 2010 Fogo de Chão Churrascaria (Holdings) LLC. All rights reserved.
Fogo de Chão Brazil
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