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Costela (Beef Ribs)

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Tender, juicy beef ribs expertly prepared by the gaucho chefs at Fogo®. These fall-off-the-bone ribs are first lightly seasoned. Then they are grilled for several hours to capture their rich natural flavor.

A favorite in Southern Brazil, our gaucho chefs proudly offer costela to Fogo’s North American guests as well.

 
 

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