Costela (Beef Ribs)

co-STELL-a

Tender, juicy beef ribs expertly prepared by the gaucho chefs at Fogo^®. These fall-off-the-bone ribs are first lightly seasoned. Then they are grilled for several hours to capture their rich natural flavor.

A favorite in Southern Brazil, our gaucho chefs proudly offer costela to Fogo’s North American guests as well.