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Lombo (Pork Loin)

LOM-bo

Another house specialty from Southern Brazil, the gaucho chefs at Fogo de Chão® start by hand selecting the finest pork loin available. The pork loin is sliced into filets and encrusted with a rich Parmesan cheese coating before roasting over an open flame. The result is a unique and delectable flavor.

 
 

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