MAKE A RESERVATION
For parties larger than 14, please see Group Dining.
- Arizona
- Scottsdale
- California
- Beverly Hills
- Brea
- El Segundo
- Emeryville
- Huntington Beach
- Irvine
- Los Angeles
- Pasadena
- Roseville
- San Diego
- San Francisco
- San Jose
- Santa Monica
- Thousand Oaks
- Woodland Hills
- Colorado
- Denver
- Lone Tree
- DC
- Penn Quarter
- The Wharf
- Florida
- Coral Gables
- Fort Lauderdale
- Jacksonville
- Miami
- Miami Dadeland
- Orlando
- Orlando Vineland
- Georgia
- Buckhead
- Dunwoody
- Illinois
- Chicago – River North
- Naperville
- Oak Brook
- Orland Park
- Rosemont
- Schaumburg
- Indiana
- Indianapolis
- Louisiana
- New Orleans
- Maryland
- Baltimore
- National Harbor
- North Bethesda
- Towson
- Massachusetts
- Boston
- Burlington
- Michigan
- Troy
- Minnesota
- Minneapolis
- Missouri
- Kansas City
- Nevada
- Las Vegas
- New Jersey
- Bridgewater
- Paramus
- Wayne
- New Mexico
- Albuquerque
- New York
- Brooklyn
- Long Island – Garden City
- Long Island – Huntington Station
- New York
- Queens
- White Plains
- World Trade Center (Now Open)
- Ohio
- Columbus
- Oklahoma
- Oklahoma City
- Oregon
- Portland
- Pennsylvania
- King of Prussia
- Philadelphia – Center City
- Pittsburgh
- Puerto Rico
- San Juan
- Rhode Island
- Providence
- Texas
- Addison
- Austin
- Dallas – Uptown
- Friendswood
- Houston
- Houston Cypress
- Katy
- North Irving
- Plano
- San Antonio
- San Antonio North (Now Open)
- The Woodlands
- Virginia
- Reston
- Richmond
- Tysons
- Virginia Beach (Now Open)
- Washington
- Bellevue
- Lynnwood
- Seattle
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The Fogo Experience
Ready to ignite your senses and impress our Gaucho chefs? Here’s what to expect along the way.
START AT THE MARKET TABLE
No need to wait to get started. Dig into fresh exotic fruits, salads, seasonal offerings and more, available from the time you sit down.
GREEN MEANS “YES, PLEASE!”
We come to you. Just flip your coaster to green to enjoy continuous fire-roasted cuts. Flip to red when you’re ready for a break.
ANOTHER ROUND? WE GOT YOU
Enjoying a particular cut or side? Feel free to ask for more—our gauchos are happy to serve your favorites again.