A proud recipient of several prestigious Wine Spectator awards, Fogo de Chão’s extensive wine list offers patrons a vast selection of wines to dramatically enhance their unique, authentic dining experience.

The variety of wines to complement every meat selection ranges from domestic to European to South American to Australian and Italian wines. Each extensive category features fine vintages from top producers and major wine growing regions.

Fogo de Chão’s domestic wines come from a variety of regions, including the popular Napa Valley, Sonoma, Alexander Valley, Columbian Valley and Yulupa.

The majority of South American wines are Argentinean and Chilean, from Mendoza Valley, Rapel Valley, Maipo Valley and Casablanca.

The European wine category offers a vast selection from Bordeaux, Margaux and Rothschild Vineyard, and the majority of Italian wine comes from Tuscany.

Most of the Spanish wines are from Rioja, while most of the Australian wines come from the South region.

Fogo de Chão also features a large selection of Port wines and white dessert wines, California sparkling wines, as well as French champagne.

Staff education, including wine tastings and monthly training seminars, is a valuable tool in ensuring the proper match of food, wine and palate. Fogo de Chão is dedicated to continuously training, educating and motivating their staff to assist the patrons with selecting the best wines to complement the Fogo de Chão dining experience as well as their personal tastes.