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COOLinary New Orleans

Dinner $45

per person

Wednesday, July 14 through Thursday, July 29

*excludes Fridays, Saturdays and Sundays*


A Selection of Fire-Roasted Meats

Continuous Tableside Service

  • Picanha (Prime Part of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Fraldinha (Bottom Sirloin)
  • Medalhoes com Bacon
    (Bacon- Wrapped Chicken, Bacon-Wrapped Steak)
  • Lombo (Pork)
  • Costela de Porco (Pork Ribs)
  • Linguica (Spicy Pork Sausage)
  • Picanha de Porco (Pork Picanha)
  • Frango (Chicken)
  • Cordeiro (Prime Lamb Steak)

Market Table & Feijoada Bar

Served throughout the meal

Traditional Brazilian Side Dishes

Served throughout the meal

Dessert

Choice of one

  • New York Cheesecake
  • Chocolate Brigadeiro
  • Key Lime Pie