Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo® dining experience.
Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.
Step 4: Choose from the 16 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.
Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6: If you wish, end the meal with one of our delicious desserts.
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